Course : Crockpot
Serves: 4
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10 ounces chopped Ortega peppers
1 Cup Meat from bones
1 cup chopped onion
8 ounces tomato sauce
2 pounds chuck roast

Preparation / Directions:

Night before begin cooking 2 lbs. chuck roast in crock pot (cook all night). In morning, remove the bones. Add to crockpot the above. Cook on low heat the rest of day. Add mixture to flour tortillas. Also add refried beans, sour cream, grated cheese with meat. Wrap in foil and bake 350 degrees for 10 minutes.

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