Southwestern Black Beans

Course : Crockpot
Serves: 1
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Ingredients:

15 ounces Black Beans -- drained
1 medium green pepper -- diced
1/4 cup frozen corn
1 medium tomato -- chopped
1 medium Onion -- diced
1 tablespoon oil
1 tablespoon wine vinegar
1 tablespoon soy sauce
3 tablespoons lemon juice
1 teaspoon sugar or honey
2 teaspoons chili powder
1 teaspoon peper -- to taste
 

Preparation / Directions:

add all ingredients to crock and cook on low for 4 hours Note: you can make this with dried beans, and cook them for 4 hours on low and then add the remaining ingredients and cook an additional 4 to 6 hours on low


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