Smoked Sausage And Beans

Course : Crockpot
Serves: 8
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Ingredients:

15 ounces red kidney beans
15 ounces black beans -- rinsed and drained
15 ounces great northern -- drained
15 ounces butter beans -- drained
1 pound fully cooked smoked turkey sausage -- halved, cut slices
1 1/2 cups catsup
1 medium green sweet pepper -- chopped
1/2 cup chopped onion
1/4 cup packed brown sugar
2 cloves garlic -- minced
1 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon bottled hot pepper sauce
 

Preparation / Directions:

1. In 4- or 5-quart crocker cooker cimbine undrained kidney beans, drained black beans, drained great norther beans, butter beans, sausage, catsup, green sweet pepper, onion, brown sugar, garlic, Worcestershire sauce, dry mustard, and hot pepper sauce. Stir all ingredients together. 2 Cover; cook on LOW-heat setting for 4 to 5 hours. Makes 8 servings.


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