Slowcooker Swiss Steak

Course : Crockpot
Serves: 1
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1 1/2 pounds cubed round steak -- up to 2
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons salad oil
16 ounces tomatoes cut up
1 large onion -- sliced
1 stalk celery -- thinly sliced
1 tablespoon thick bottled steak sauce -- (like A-1) optional

Preparation / Directions:

Steak should be in serving-sized pieces. Coat with flour, salt and pepper. In large skillet brown meat in oil, and pour off excess fat (most times I omit this first step and the steaks come out just as well). In crockpot, combine meat with tomatoes, onion, celery, and steak sauce. Cover pot and cook on low for 6-8 hours or until tender. Thicken juices if desired, with additional flour dissolved in a small amount of water. Makes 5 to 6 servings.

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