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Slowcooker Swiss Steak | ||||||||||
Course : Crockpot Serves: 1 |
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Ingredients:
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Preparation / Directions:Steak should be in serving-sized pieces. Coat with flour, salt and pepper. In large skillet brown meat in oil, and pour off excess fat (most times I omit this first step and the steaks come out just as well). In crockpot, combine meat with tomatoes, onion, celery, and steak sauce. Cover pot and cook on low for 6-8 hours or until tender. Thicken juices if desired, with additional flour dissolved in a small amount of water. Makes 5 to 6 servings.
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