Slow Cooker Spicy Pork And Cabbage

Course : Crockpot
Serves: 4-6
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Ingredients:

4 chops pork loin chops -- (up to 6), trimmed, 1 inch thick
1 teaspoon salt and pepper
---Kitchen Bouquet
4 cups coarsely shredded cabbage
3 medium tart apples -- (or 4), cored and diced
1/2 small onion -- chopped
2 whole cloves
1/2 small bay leaf
1 3/8 cups sugar
1 cup water
2 tablespoons cider vinegar
2 teaspoons salt
 

Preparation / Directions:

Season pork chops lightly with salt and pepper and brush with kitchen bouquet; set aside. Place cabbage, apples and onion in Crock-Pot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices. Arrange chops on top of cabbage mixture, stacking to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.


1 Kitchen's say:
  (4 3/4 Stars!)
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