Slow Cooker Spicey Peach Punch

Course : Crockpot
Serves: 4
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46 ounces peach nectar
20 ounces orange juice
2 tablespoons light brown sugar
1/2 cup light brown sugar
1 piece cinnamon stick
3/4 teaspoon whole cloves
1 tablespoon lime juice

Preparation / Directions:

Combine peach nectar, orange juice, and brown sugar in Crock-Pot. Tie spices in cheesecloth bag or add loosely to punch. cover and set on Low for 2 hours or on High for 1 hour. Stir in sugar and lime juice. Allow sugar to dissolve, approximately 30 minutes. Adjust to taste. Turn to Low to keep punch warm. Serve from Crock-Pot.

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