Slow Cooker Bbq Meatballs

Course : Crockpot
Serves: 4
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2 pounds ground beef
1 cup onion flavored bread crumbs
1 teaspoon garlic powder
2 packages onion soup mix
2 teaspoons Worcestershire sauce
2 large eggs
2 Cup oil for frying
2 large onions -- chopped
12 ounces tomato paste
2 cloves garlic -- minced
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1/2 cup brown sugar
1/2 cup sweet pickle relish
1/2 cup beef broth
2 teaspoons salt

Preparation / Directions:

makes abut 60 meatballs In large bowl combine all ingredients for meatballs. Shape into meatballs. Brown in skillet with 1 tablespoon oil. Drain on paper towel. Add sauce ingredients to Crock-Pot and stir well. Place meatballs in Crock-Pot and cook on Low for 5 to 6 hours or on High for 2 to 3 hours or until hot. Serve directly from Crock-Pot.

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