Shrimp In Lobster Sauce

Course : Crockpot
Serves: 4
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Ingredients:

1 pound small shrimp -- shelled and deveined
2 tablespoons peanut oil
3 cloves garlic -- finely chopped
4 medium green onions -- thinly sliced
1/4 pound ground pork
1 tablespoon soy sauce
1 tablespoon black bean paste
1 tablespoon sherry
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup water
2 teaspoons cornstarch
2 large eggs -- well beaten
 

Preparation / Directions:

1. In a wok, heat oil. Add garlic and green onions. Stir-fry 1 minute. 2. Add pork and stir fry 3 to 4 minutes, until no longer pink. 3. Stir in shrimp and stir fry 2-3 minutes until pink. 4. Combine soy sauce, black bean paste, sherry, sugar, salt and pepper. Stir into wok. 5. Combine water and cornstarch, mix until smooth; stir into wok and cook about 8 minutes or until thickened. 6. Stir in eggs. Remove from heat immediately and serve.


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