Seafood Naples

Course : Crockpot
Serves: 1
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Ingredients:

2 Cans shrimp (4 1/2 ounce) each drained well
2 Cans tuna (9 1/4 ounce) each
2 Cans crab meat (6 1/2 ounce)
1 Can pimiento (7 1/2 ounce) drain and dice
1/3 Cup parsley chopped
3 Cups instant rice uncooked
2 Cans cream of mushroom soup...condensed
3 Cups water
1 cup dry white wine
1 Tablespoon onion chopped
2 Teaspoons dill weed
1/2 Teaspoon paprika
1/2 Teaspoon tabasco sauce
 

Preparation / Directions:

Place first six ingredients in removable liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on low for3-4 hours.

 

Nutritional Information:

170 Calories (kcal); trace Total Fat; (10% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 49mg Sodium


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