Scalloped Potatoes, Tomatoes And Ham

Course : Crockpot
Serves: 8
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Ingredients:

6 Cups Potatoes -- peeled,thinly sliced
1/2 Cup Chopped Onion
2 Tablespoons Flour
1 Teaspoon Salt
1/4 Teaspoon Pepper
2 Cups Cooked Ham -- chopped
1 Can Whole Tomatoes -- undrained,chopped
2 Tablespoons Margarine
 

Preparation / Directions:

Lightly grease slow cooker. Layer half of each ingredient in the order listed; repeat layers. Cover; cook on high setting for 1 hour. reduce to low setting; cook 5 to 6 hours or until potatoes are tender. Stir before serving.


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