Sausage-Stuffed Meat Loaf

Course : Crockpot
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3/4 pound mild Italian link sausages
2 large eggs
1/2 cup milk
2 slices bread
1 teaspoon salt and pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon beef stock
1 small onion
1 1/2 pounds lean ground beef
1/4 cup ketchup
1 teaspoon Dijon-style mustard
1 1/2 tablespoons brown sugar
4 large boiling potatoes
2 teaspoons butter -- softened

Preparation / Directions:

Simmer sausages in water to cover 10 minutes. Drain. Place eggs, milk, bread, salt, Worcestershire, dry mustard, stock base and onions in blender container. Cover. Blend til smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth. Pat half of meat loaf mixture in bottom of crockery pot. cover with sausages. Top with remaining meat loaf. Pat to seal. Combine catsup, mustard, and brown sugar. Spread over meat. Peel potatoes. Cut in strips (French Fry style). Coat well with butter and place around meat. Cover. Cook on high 1 hour and reduce to LOW and cook for 6 hours.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes