Portuguese Roast Beef

Course : Crockpot
Serves: 4
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Ingredients:

3 pound beef bottom round or chuck roast
28 ounces whole tomatoes, -- undrained
5 medium potatoes peeled and quartered
3 large onions, -- sliced
1/2 cup red wine
3 cloves garlic, -- minced
1 teaspoon pickling spice (include bay leaf)
1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:

Place meat in a crockpot. Add potatoes, onion, tomatoes, wine and spices. Add enough water to barely cover. Cook on low setting for 6 to 8 hours, or until tender.


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