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Hot Cranberry Punch


Course : Crockpot
Serves: 10
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Ingredients:


4 cups unsweetened pineapple juice

4 cups cranberry juice

1/2 cup firmly packed brown sugar

1 cup water

1 teaspoon whole cloves

1 piece cinnamon stick
 

Preparation / Directions:


Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in crock-Pot. Cover and cook on Low setting for 4 to 10 hours. Serve hot, in punch cups.

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