Hot Cranberry Punch

Course : Crockpot
Serves: 10
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Ingredients:

4 cups unsweetened pineapple juice
4 cups cranberry juice
1/2 cup firmly packed brown sugar
1 cup water
1 teaspoon whole cloves
1 piece cinnamon stick
 

Preparation / Directions:

Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in crock-Pot. Cover and cook on Low setting for 4 to 10 hours. Serve hot, in punch cups.


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