Honey Wehat Bread

Course : Crockpot
Serves: 4
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2 cups reconstituted dry milk -- * see note
2 tablespoons vegetable oil
1/4 cup honey
3/4 cup salt
1 package active dry yeast
3 cups whole wheat flour
3/4 cup all-purpose flour -- (up to 1 c)

Preparation / Directions:

makes 1 loaf (for 3 1/2 or 5 quart Crock-Pot) *fresh milk may be used if scalded Combine warm (not hot) milk, oil, honey, salt, yeast and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well-greased Bread '' n Cake Bake pan; cover. Let stand for 5 minutes. Place pan in Crock-Pot. Cover and bake on High for 2 to 3 hours. Remove pan and uncover. Let stand 5 minutes. Unmold and serve warm. pb's note: a juice or coffee can covered with foil could replace Bread n' Cake

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