Herbs And Spices: The Flavor Savors

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly



Preparation / Directions:

It's best to use whole herbs and spices rather than the crushed or ground forms. The flavor of crushed or ground herbs and spices tends to dissipate during the extended cooking times called for in the Crock-Pot. Moreover, the leaf form takes much longer time to release its flavor; hence it will be at its peak at serving time. Always taste before serving and adjust the seasonings if necessar

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes