Ham and Noodle Casserole

Course : Crockpot
Serves: 4
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Ingredients:

1 Cup Unccooked noodles
1 Cup Vegetable oil(canola)
1 Cup Cubed ham
1 Can Condensed cream of Chicken
1 Can Whole kernel corn -- drained (8 oz.)
1 tablespoons Pimento -- chopped
1/2 Cup Cheddar cheese -- shredded
1/4 Cup Green pepper -- chopped
 

Preparation / Directions:

Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.


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