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Flank Steak in Mushroom Sauce


Course : Crockpot
Serves: 4
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Ingredients:


1 1/2 pounds beef flank steak

1/4 cup white wine

1 tablespoon soy sauce

1 clove garlic -- minced

10 1/2 ounces beef broth

1 tablespoon catsup

1 teaspoon prepared mustard

1 tablespoon instant minced onion

2 tablespoons cornstarch

2 tablespoons water

1/4 pound fresh mushrooms -- sliced
 

Preparation / Directions:


Place steak in crockpot. Combine wine, soy sauce, garlic, broth, catsup, mustard and onion; pour over steak. Cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn to high; cover and cook on high 20 to 30 minutes.

1 Kitchen's say:
  (5 3/4 Stars!)
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