Flank Steak in Mushroom Sauce

Course : Crockpot
Serves: 4
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Ingredients:

1 1/2 pounds beef flank steak
1/4 cup white wine
1 tablespoon soy sauce
1 clove garlic -- minced
10 1/2 ounces beef broth
1 tablespoon catsup
1 teaspoon prepared mustard
1 tablespoon instant minced onion
2 tablespoons cornstarch
2 tablespoons water
1/4 pound fresh mushrooms -- sliced
 

Preparation / Directions:

Place steak in crockpot. Combine wine, soy sauce, garlic, broth, catsup, mustard and onion; pour over steak. Cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn to high; cover and cook on high 20 to 30 minutes.


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  (5 3/4 Stars!)
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