Flank Steak Creole

Course : Crockpot
Serves: 4
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2 pound Flank steak
1 teaspoon salt
1 teaspoon pepper
2 tablespoons Green pepper -- chopped
2 tablespoons Onion -- chopped
1 tablespoons Tomato paste
1/2 teaspoon Prepared horseradish
1/4 teaspoon Sugar
1/2 Cup Water
2 Cup Stuffing mix -- herb-seasoned
1/4 Cup Water -- cold
2 teaspoon Cornstarch
1 tablespoons Tomato paste

Preparation / Directions:

Score one side of meat. Sprinkle with salt and pepper. Combine green pepper, onion, 1 T tomato paste, horseradish, sugar, 1/2 cup water, and stuffing. Spoon stuffing mixture down middle of unscored side of flank steak. Fold ends over and overlap long sides; skewer together. Place on metal rack or trivet in crockpot. Cover and cook on low for 8 to 10 hours. Remove meat. Turn control to high. Dissolve cornstarch in 1/4 c cold water; stir in 1 T tomato paste. Add to juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Slice steak across the grain. Pass sauce with the steak.

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