CROCKPOT VEGETABLE SOUP

Course : Crockpot
Serves: 4
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Ingredients:

2 pounds stew meat -- cut up in small pieces
1 can sliced carrots
1 can sliced potatoes
1 can tomatoes -- cut up
1 can corn
1 cup frozen peas
1 cup frozen lima beans
21 1/2 ounces tomato soup
1 medium Onion -- sliced
1 teaspoon salt
1 dash pepper
1 1/3 cups water
1 medium bay leaf
 

Preparation / Directions:

Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours.


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