Crockpot Sausage and Cabbage

Course : Crockpot
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 link Sausage -- keilbasa
1 large Onions -- sliced
4 cups Cabbage, red -- shredded
20 ounces Apples, pie -- sliced
1 teaspoon Salt
1/4 teaspoon Pepper -- black
1/4 teaspoon Caraway seeds -- (optional)
1 piece bay leaf
1/2 cup Beer
1 can Chicken broth -- condensed
 

Preparation / Directions:

Score kielbasa and put into cooker.Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes