Crockpot Lasagna |
Course : Crockpot
Serves: 1 |
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Ingredients:
10 ounces lasagna noodles broken into bite size pieces |
1 pound ground beef |
1/2 pound italian sausage |
1 medium onion chopped |
1 clove garlic minced |
12 ounces mozzarella shredded |
12 ounces cottage cheese |
12 Ounces tomato paste |
1/2 cup water |
1 teaspoon basil |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 1/2 Tablespoon dried parsley |
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Preparation / Directions:
Cook noodles till just tender; drain. Brown ground beef and sausage, drain. Place in a lightly greased crock pot. Add remaining ingredients. Stir to mix thoroughly. Cover and cook on low for 7 to 9 hours (high 3 to 5 hours).
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Nutritional Information:
2510 Calories (kcal); 198g Total Fat; (72% calories from fat); 155g Protein; 16g Carbohydrate; 587mg Cholesterol; 6560mg Sodium |
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