Crockpot Lasagna

Course : Crockpot
Serves: 1
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Ingredients:

10 ounces lasagna noodles broken into bite size pieces
1 pound ground beef
1/2 pound italian sausage
1 medium onion chopped
1 clove garlic minced
12 ounces mozzarella shredded
12 ounces cottage cheese
12 Ounces tomato paste
1/2 cup water
1 teaspoon basil
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 Tablespoon dried parsley
 

Preparation / Directions:

Cook noodles till just tender; drain. Brown ground beef and sausage, drain. Place in a lightly greased crock pot. Add remaining ingredients. Stir to mix thoroughly. Cover and cook on low for 7 to 9 hours (high 3 to 5 hours).

 

Nutritional Information:

2510 Calories (kcal); 198g Total Fat; (72% calories from fat); 155g Protein; 16g Carbohydrate; 587mg Cholesterol; 6560mg Sodium


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