Crockpot Hungarian Goulash

Course : Crockpot
Serves: 4
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Ingredients:

2 pound Round steaks -- cut in 1/2 inch cubes
1 Cup Onion -- chopped
1 clove Garlic -- minced
2 tablespoons Flour
1 teaspoon Salt
1/2 teaspoon Pepper
1 1/2 teaspoon Paprika
1/4 teaspoon thyme dried and crushed
14 1/2 ounces Tomatoes
1 Cup Sour cream
1 package Noodles
 

Preparation / Directions:

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring occasionally.) Serve over hot buttered noodles.


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