Crockpot Baked Beans

Course : Crockpot
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds dry navy beans
1 small onion -- chopped
1 cup catsup
1 cup brown sugar
1 cup water
2 teaspoons mustard
2 tablespoons molasses
1 teaspoon salt
10 slices fried bacon
 

Preparation / Directions:

Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes Let stand in covered hot water for 2 hours. Mix other ingredients in a bowl. drain beans well and mix all ingredients oan beans together. Put in crockpot and let cook on low for 12 hours. Stir occasionally.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes