Crock Pot Meatballs With Gravy

Course : Crockpot
Serves: 6
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1 1/2 pounds ground beef
2 tablespoons chopped parsley falkes
1 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 cup pread crumbs
1/4 cup milk
1 large egg
2 packages brown gravy mix
3 Cup hot fluffly rice

Preparation / Directions:

Combine first 7 ingredients to make 1 inch meatballs. Brown in a skillet. Drain fat. Place in a Crock-Pot. Cover. Cook on Low for 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice.

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