Crock Pot Barbecued Beef Brisket |
Course : Crockpot
Serves: 10 |
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Ingredients:
5 1/2 pounds Beef brisket |
1 3/4 cups Barbecue sauce -- smoke flavor |
2 tablespoons Brown sugar |
1 teaspoon Garlic salt |
1 teaspoon Seasoned salt |
2 teaspoons Pepper -- coarse grind |
1/2 teaspoon Onion powder |
1/2 teaspoon Dry mustard |
2 teaspoons Worcestershire sauce |
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Preparation / Directions:
Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.
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