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Boston Brown Bread2


Course : Crockpot
Serves: 1
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Ingredients:


1/2 cup flour -- sifted

1/2 teaspoon baking powder

1/2 teaspoon soda

1/2 teaspoon salt

1/2 cup yellow cornmeal

1/2 cup whole wheat flour

1 cup nuts chopped -- (opt)

6 tablespoons dark molasses

1 cup buttermilk or sour cream

1/2 cup raisins
 

Preparation / Directions:


Sift flour with baking powder, soda and salt. Stir in cornmeal and whole wheat flour. Add remaining ingredients, beat well. Pour batter into greased and floured 2-pound coffee can. Pour 2 cups water into crockpot, set can aside. Place aluminum foil over top and fold down around edge of cooker. Cover and bake on High for 4 to 5 hours. Remove and let cool 1 hour before unmolding. Slice and serve with wedges of cream cheese.

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