Beer Braised Beef in Crock Pot

Course : Crockpot
Serves: 4
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3 pounds Lean beef stew meat cut into piece (1 1/2 Inch)
1 teaspoon Salt
1/2 teaspoon Pepper
2 medium Onions thinly sliced
8 Ounces mushrooms - 1 inch Piece un-drained
12 Ounces beer -- (I prefer a dark beer or a Mexican Beer)
1 tablespoons Vinegar
2 pieces Beef bouillon cubes
2 teaspoon Sugar
2 Cloves garlic -- minced
1 teaspoon Thyme
2 pieces bay leaves

Preparation / Directions:

Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this.

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