Beef Roulades

Course : Crockpot
Serves: 4
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1 1/2 pounds beef round steak -- R-T-C, 1/2 inch thick
4 slices bacon
3/4 cup diced celery
3/4 cup deiced onion
1/2 cup diced green bell pepper
10 ounces beef gravy

Preparation / Directions:

Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper; place about 1/2 cup mixture on each piece of meat. Roll up meat; secure ends with wooden picks. Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over teaks to thoroughly moisten. cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Skim off fat before serving.

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