Crockpot recipes

Beef or Sirloin Tips

Course : Crockpot
Serves: 9

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Ingredients:

1/2 cup all-purpose flour

1 teaspoon salt

1/8 teaspoon pepper

4 pounds beef or sirloin tips

1/2 cup chopped green onions

1/2 pound sliced fresh mushrooms

10 1/2 ounces condensed beef broth

1 teaspoon Worcestershire sauce

2 teaspoons tomato paste or ketchup

1/4 cup dry red wine or water

3 tablespoons all-purpose flour

1 package buttered noodles -- for accompaniment

Preparation / Directions:

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts).

Beef or Sirloin Tips

Ingredients:

Preparation / Directions:

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