Barbeque Pot Roast

Course : Crockpot
Serves: 4
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Ingredients:

3 pound beef chuck or other pot roast
3 large onions, -- chopped
1 cup ketchup
1/2 cup wine vinegar
1 teaspoon curry powder
1 teaspoon paprika
1 dash chili powder
1 cup beef stock
1/2 teaspoon dry mustard
1 teaspoon salt and pepper -- to taste
1 clove garlic, -- minced
 

Preparation / Directions:

Brown meat in hot oil in a large pot or Dutch oven. Combine the rest of the ingredients and pour over meat. Cover and cook on low for 8 to 10 hours, or until tender.


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