Baked Chicken Breasts

Course : Crockpot
Serves: 5
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Ingredients:

5 medium boned and skinned chicken breast halves
2 tablespoons butter or margarine
10 3/4 ounces can cream of celery soup
1/2 cup dry sherry
1 teaspoon tarragon or rosemary leaves
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
8 ounces can mushrooms -- drained
 

Preparation / Directions:

Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan,combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.


2 Kitchen's say:
  (3 3/4 Stars!)
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