Tapioca Swiss Steak

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds round steak
1 large can stewed tomatoes
1 medium Onion -- sliced and inchringed inch
3 medium carrots -- chunked
1 cup water
2 tablespoons minute tapioca
1 teaspoon seasoned salt -- to taste
1 teaspoon seasoned pepper -- to taste
 

Preparation / Directions:

Put everything in crockpot and cook 6 to 8 hours. Serve over mashed potatoes, rice or noodles.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes