Swedish Steak

Course : Crockpot
Serves: 6 - 8
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Ingredients:

4 Pounds boneless round steak
1 teaspoon salt and pepper
1 Teaspoon dill weed
1 Medium onion -- sliced
1 piece beef bouillon cube -- crumbled
1/2 Cup water
1/4 Cup flour
1/4 Cup water
1 Cup sour cream
 

Preparation / Directions:

Cut meat into serving size pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube, and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high. Cook for 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat with mashed potatoes or noodles.


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