Sugared Walnuts

Course : Crockpot
Serves: 4
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1 Pound walnut pieces
1/2 Cup unsalted butter -- melted
1/2 Cup powdered sugar
1 1/2 Teaspoons cinnamon -- ground
1/4 Teaspoon ginger -- ground
1/4 Teaspoon allspice -- ground
1/8 Teaspoon cloves -- ground

Preparation / Directions:

In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a serving bowl. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Cool the nuts completely before serving.

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