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Stewed Rabbit


Course : Crockpot
Serves: 6
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Ingredients:


2 medium rabbits -- cut in pieces

1 teaspoon salt

1/2 teaspoon pepper

1 can tomato sauce -- 15 ozs.

1 can tomatoes -- 28 ozs.

1 medium onion -- chopped

1/4 teaspoon rosemary -- ground

1 cup dry white wine
 

Preparation / Directions:


Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you happen to have one handy.

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