Stewed Rabbit

Course : Crockpot
Serves: 6
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Ingredients:

2 medium rabbits -- cut in pieces
1 teaspoon salt
1/2 teaspoon pepper
1 can tomato sauce -- 15 ozs.
1 can tomatoes -- 28 ozs.
1 medium onion -- chopped
1/4 teaspoon rosemary -- ground
1 cup dry white wine
 

Preparation / Directions:

Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you happen to have one handy.


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