Slow Cooked Pepper Steak

Course : Crockpot
Serves: 4
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1 1/2 pounds beef round steak -- (up to 2)
2 tablespoons cooking oil
1/4 cup soy sauce
1 cup onion -- chopped
1 clove garlic
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
4 medium tomatoes -- cut into eighths
16 ounces tomatoes with liquid -- cut up
2 large green peppers -- cut in strips
1/2 cup cold water
1 tablespoon cornstarch
2 cups cooked noodles or rice

Preparation / Directions:

Cut beef into 3"x1" strips; brown in oil in a skillet. Transfer to a slow cooker. Combine soy sauce, onion, garlic, sugar, salt, pepper, and ginger; pour over beef. Cover and cook on low for 5 to 6 hrs. or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hr. longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. 6 to 8 servings.

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