Porcupine Meatballs In The Crockpot

Course : Crockpot
Serves: 1
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Ingredients:

1 1/2 pounds lean ground beef
1/2 cup raw rice
1/2 cup onion -- finely chopped
1/2 cup green pepper -- finely chopped
1 large egg
1 teaspoon salt
1/4 teaspoon pepper
10 1/2 ounces can tomato soup
1 can diced tomatoes and liquid
 

Preparation / Directions:

In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 hours. Makes 4 to 6 servings.


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