Padre Punch

Course : Crockpot
Serves: 8
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6 ounce can frozen orange juice -- partially thawed
3 cans orange juice cans water
1 quarts apple cider
5 whole cloves
2 small cinnamon sticks
1 teaspoon ground nutmeg
3/4 teaspoon ground ginger
8 medium orange slices

Preparation / Directions:

In slow-cooking pot, combine orange juice with water, cider, cloves, cinnamon, nutmeg and ginger. Cover and heat on low for 4 to 6 hours (or longer). Garnish with orange slices. Keep hot and serve punch in slow-cooking pot. Recipe may be doubled if your slow-cooking pot is large enough.

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