Mexican-Style Red Beans

Course : Crockpot
Serves: 4 - 6
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Ingredients:

1 pound dried beans -- soaked overnight
4 cups cold water
1 large onion -- coarsely chopped
16 ounces tomatoes
2 cloves garlic -- minced
1 teaspoon crushed red pepper or
2 teaspoons chili powder
2 teaspoons salt
1/4 pound salt pork or bacon -- chopped (optional)
2 teaspoons ground cumin
 

Preparation / Directions:

Put all ingredients into crock pot. Cook on high for 2 hours, then low for 8 hours. The beans can then be partially mashed for a low-fat alternative to refried beans.


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