Mexican Meatloaf

Course : Crockpot
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds ground beef
1 medium Onion -- chopped
6 ounces tomato paste
1 can cream of mushroom soup
1 can chicken and rice soup
1 pound cheddar cheese -- grated
1 clove garlic
1 jar taco sauce
1 small can green chili peppers -- chopped
1 package flour tortillas
 

Preparation / Directions:

Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the mixture into the bottom of a slow cooker. Next add a tortilla and top it with a small amount of grated cheese. Continue to layer the mixture with a tortilla and cheese until all ingredients are used. Cook on low 3 to 4 hours.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes