Mexican Meatloaf

Course : Crockpot
Serves: 4 - 6
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2 pounds ground beef
1 medium Onion -- chopped
6 ounces tomato paste
1 can cream of mushroom soup
1 can chicken and rice soup
1 pound cheddar cheese -- grated
1 clove garlic
1 jar taco sauce
1 small can green chili peppers -- chopped
1 package flour tortillas

Preparation / Directions:

Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the mixture into the bottom of a slow cooker. Next add a tortilla and top it with a small amount of grated cheese. Continue to layer the mixture with a tortilla and cheese until all ingredients are used. Cook on low 3 to 4 hours.

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