Crock Tomatoes

Course : Crockpot
Serves: 4
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Ingredients:

2 medium green peppers -- seeded and cut into
2 large tomatoes -- (ripe), sliced or cut into w
1 large Spanish onion -- sliced very thin
1 cup vinegar -- (cider)
1/2 cup sugar
1 cup salad oil
1 tablespoon salt
1 teaspoon celery seed
 

Preparation / Directions:

1. Day before, put vegetables into crock or similar container. 2. Combine remaining ingredients. Pour over vegetables. Refrigerate overnight. Keeps very well for several days.


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