Crock Pot Soup

Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 1/2 pound Chuck roast -- cut into small chunk
5 medium potatoes -- diced
5 medium carrots -- diced
1 large onion -- diced
1 stick celery -- chopped
1 can Rotel tomatoes
1 can corn
1 can green beans
1 teaspoon salt and pepper
 

Preparation / Directions:

Put this all into the crock pot and turn on high until the mixture starts to boil. Turn on low and cook all day. Serve with hot corn bread.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes