Beef Short Ribs With Vegetables |
Course : Crockpot
Source: LISA CRAWLEY
Serves: 6 |
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Ingredients:
3 pounds beef short ribs -- cut in serving-sized pieces |
2 teaspoons salt |
1 teaspoon accent |
1/8 teaspoon pepper |
1/3 cup fat |
1 medium onion -- thinly sliced |
2 cups hot water |
1/2 pound green beans |
6 medium potatoes -- halved |
1 teaspoon salt |
1/4 teaspoon accent |
1/8 teaspoon pepper |
12 stalks celery -- cut in 3 inch strips |
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Preparation / Directions:
Season meat with salt and pepper and Accent. Heat fat on HIGH in C/P. Coat meat evenly with fat. Add remaining ingredients; cover. Cook on LOW for 8 1/2-9 1/2 hrs.
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