Beef Short Ribs With Vegetables

Course : Crockpot
Source:
Serves: 6
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Ingredients:

3 pounds beef short ribs -- cut in serving-sized pieces
2 teaspoons salt
1 teaspoon accent
1/8 teaspoon pepper
1/3 cup fat
1 medium onion -- thinly sliced
2 cups hot water
1/2 pound green beans
6 medium potatoes -- halved
1 teaspoon salt
1/4 teaspoon accent
1/8 teaspoon pepper
12 stalks celery -- cut in 3 inch strips
 

Preparation / Directions:

Season meat with salt and pepper and Accent. Heat fat on HIGH in C/P. Coat meat evenly with fat. Add remaining ingredients; cover. Cook on LOW for 8 1/2-9 1/2 hrs.


2 Kitchen's say:
  (2 3/4 Stars!)
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