Barbequed Spare Ribs

Course : Crockpot
Serves: 4
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Ingredients:

8 large country style pork ribs
2 cans tomato soup
1/4 cup vinager
1 teaspoon salt and pepper -- to taste
1/2 teaspoon celery seed
1/4 cup brown sugar
 

Preparation / Directions:

Mix all ingredients except ribs in crockpot. Add ribs and cover with sauce. Cook on low 5 to 6 hours, until meat is tender. Time may vary.


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