All-Purpose Barbecue Sauce

Course : Crockpot
Serves: 1
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Ingredients:

1 cup catsup
1 tablespoon worcestershire sauce
2 drops bottled hot pepper sauce
1 cup water
1/4 cup vinegar
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon celery seed
1 tablespoon minced onions
 

Preparation / Directions:

Combine ingredients in slow-cooking pot. cover and cook on low 2 to 3 hours. Makes 2 to 2 1/4 cups sauce. Good on spareribs, chicken, pork chops, sliced roast beef.


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