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Beer Crepes


Course : Crepes
Serves: 50
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Ingredients:


6 cups flour

1 teaspoon cayenne

2 tablespoons salt

1 teaspoon white pepper

6 cups beer

12 large egg

12 large egg yolk

2 tablespoons dijon mustard

1/3 cup sour cream

1/3 cup unsalted butter

1/3 cup parsley
 

Preparation / Directions:


sift flour, cayenne, salt, and pepper together add beer-mix well add eggs, egg yolks, and dijon mustard-mix well add sour cream, butter, and parsley prepare as for crepes or pancakes serve warm, with seafood or as desired

 

Nutritional Information:

111 Calories (kcal); 4g Total Fat; (35% calories from fat); 4g Protein; 13g Carbohydrate; 100mg Cholesterol; 281mg Sodium

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