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Basic Crepes 1 | ||||||||||
Course : Crepes Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix flour, sugar, baking powder and salt together in bowl. Beat eggs, milk, water and vanilla together. Add to remaining ingredients. Beat mixture lightly; ignore lumps. Heat oil until almost smokey in skillet. Pour small quantity of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side. Spread almost anything* on crepes and roll up. Sprinkle with powdered sugar. *(Jam or preserves; cream cheese and chopped nuts; canned sweetened cherries and sour cream are a few suggestions).
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Nutritional Information:220 Calories (kcal); 11g Total Fat; (43% calories from fat); 7g Protein; 24g Carbohydrate; 99mg Cholesterol; 437mg Sodium | ||||||||||