Basic Crepes 1

Course : Crepes
Serves: 4
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3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons powdered sugar
2/3 cup milk
1/3 cup water
1/2 teaspoon vanilla
2 tablespoons oil
2 large egg

Preparation / Directions:

Mix flour, sugar, baking powder and salt together in bowl. Beat eggs, milk, water and vanilla together. Add to remaining ingredients. Beat mixture lightly; ignore lumps. Heat oil until almost smokey in skillet. Pour small quantity of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side. Spread almost anything* on crepes and roll up. Sprinkle with powdered sugar. *(Jam or preserves; cream cheese and chopped nuts; canned sweetened cherries and sour cream are a few suggestions).


Nutritional Information:

220 Calories (kcal); 11g Total Fat; (43% calories from fat); 7g Protein; 24g Carbohydrate; 99mg Cholesterol; 437mg Sodium

6 Kitchen's say:
  (2 1/4 Stars!)
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