Crepes recipes

All-Seasons Crepes

Course : Crepes
Serves: 8

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Ingredients:

1 can apple pie filling -- (about 20 ounces)

1/2 cup seedless raisins

1 tablespoons fresh grated grape-fruit peel

1 medium grapefruit -- peeled and sectioned

8 pieces crepes -- (6 inches in dia.)

1 cup heavy cream or -- whipped

2 cups frozen whipped topping -- thawed

Preparation / Directions:

1. Combine pie filling, raisins, grapefruit peel and sections in bowl. 2. Spoon about 1/3 cup filling mixture on each crepe; roll up. Chill. 3. Top each crepe with 1/4 cup whipped cream; garnish with additional grapefruit sections, if desired.

All-Seasons Crepes

Ingredients:

Preparation / Directions:

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