Crawfish recipes

Cajun Crawfish Jambalaya

Course : Crawfish
Serves: 1

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Ingredients:

1/4 pound butter or margarine

1/2 cup bell pepper -- chopped

40 milliliters garlic -- minced

1 cup onion -- chopped

1/2 cup celery -- chopped

1 tablespoons crawfish fat

1 pound crawfish tails

1 cup green onions -- chopped

2 tablespoons parsley -- chopped

1 teaspoon cayenne pepper

4 cups cooked rice

Preparation / Directions:

Sauté in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 tbs chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry.

Cajun Crawfish Jambalaya

Ingredients:

Preparation / Directions:

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