Cornbreads recipes

Bob Garner's Hushpuppies

Course : Cornbreads
Source: Bob Garner
Serves: 1

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Ingredients:

3 cups self-rising white cornmeal

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1 medium onion -- chopped fine

2 1/4 cups buttermilk

2 tablespoons bacon drippings

Preparation / Directions:

Combine dry ingredients. Add buttermilk and bacon drippings, stir until well blended. Pour about four inches of peanut oil into a frying skillet or deep fryer and heat to 350F. Spread batter evenly, 1/2 inch thick, on flat surface of a pancake turner. With a knife, push 1/2 inch wide segments of batter into the hot oil, cooking only a few at a time. When hush puppies float, turn them so they brown evenly. Drain on paper towels.

Bob Garner's Hushpuppies

Ingredients:

Preparation / Directions:

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